Artisanal Ice Cream: Create Flavors and Textures at Home

Preparing the Ice Cream Base

A course by David Davidov , Ice cream expert and culinary guide

Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
50% positive reviews (2)
146 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Preparing the Ice Cream Base

Overview

“First, you'll learn how to create a rich and creamy ice cream base, a fundamental component of any great ice cream. I’ll be using a custard base, which provides a smooth and luxurious texture thanks to the combination of egg yolks and cream. ”

In this video lesson David Davidov addresses the topic: Preparing the Ice Cream Base, which is part of the Domestika online course: Artisanal Ice Cream: Create Flavors and Textures at Home. Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat.

Partial transcription of the video

“In this lesson, while going to learn. how to make classic vanilla Castelbeis. Before we start making the custard, it's important to understand the basics of ice cream making. Ice cream is a mix of fat, water, sugar, and air. The fat, usually from dairy, ranges from 10% to 16%. and gives the ice cream It's creamy texture and rich flavor. Regular commercial ice cream has about 10% fat. While premium and super premium ice cream Have more. Sometimes over 16% fat. making them smoother and denser. Water in ice cream comes from milk and cream. We need to manage the water carefully to avoid forming...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Artisanal Ice Cream: Create Flavors and Textures at Home

  • Level: Beginner
  • 50% positive reviews (2)
  • 146 students
  • 6 units
  • 14 lessons (2h 7m)
  • 8 downloads
  • Category

    Culinary
  • Areas

    DIY, Edible Art, Food Styling

David Davidov

David Davidov
A course by David Davidov

Teacher Plus
Ice cream expert and culinary guide

David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.

David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.


  • 50% positive reviews (2)
  • 146 students
  • 14 lessons (2h 7m)
  • 21 additional resources (8 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

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Artisanal Ice Cream: Create Flavors and Textures at Home. Culinary course by David Davidov

Artisanal Ice Cream: Create Flavors and Textures at Home

A course by David Davidov
Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
  • 50% positive reviews (2)
  • 146 students