Artisanal Ice Cream: Create Flavors and Textures at Home
Gelato
A course by David Davidov , Ice cream expert and culinary guide
About the video: Gelato
Overview
“To begin with, I'll teach you the art of making the perfect gelato. You’ll learn different methods to master a variety of flavors, ensuring you can create the gelato of your dreams. You’ll start by exploring the fundamentals of gelato making, from selecting the finest ingredients to understanding the science behind achieving the perfect texture. Then, I’ll demonstrate how to make pistachio Gelato. ”
In this video lesson David Davidov addresses the topic: Gelato , which is part of the Domestika online course: Artisanal Ice Cream: Create Flavors and Textures at Home. Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat.
Partial transcription of the video
“In this lesson, We are going to dive into the delicious world of gelato. Let's learn what are the main differences between ice cream and gelato. You might be wondering, Aren't they essentially the same? Well, Not quite. Let's break it down. first Let's talk about the ingredients. Ice cream? Typically is higher proportion of cream to milk. Which results in higher fat content. It gives ice cream its rich and creamy texture. On the other hand, Gelato? Uses more milk than cream. resulting in a lower fat content. Gelato may also use fewer egg yolks or none at all. Compare to ice cream. Next. We ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Artisanal Ice Cream: Create Flavors and Textures at Home
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Category
Culinary -
Areas
DIY, Edible Art, Food Styling
David Davidov
A course by David Davidov
David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.
David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.
- 50% positive reviews (2)
- 135 students
- 14 lessons (2h 7m)
- 21 additional resources (8 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
