Artisanal Ice Cream: Create Flavors and Textures at Home

Instant Ice Cream

A course by David Davidov , Ice cream expert and culinary guide

Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
50% positive reviews (2)
146 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Instant Ice Cream

Overview

“To finish, you'll learn how to make delicious and creamy ice cream in just a few minutes using the ice and salt method. This technique is perfect for those times when you want a quick treat without the need for an ice cream maker. I'll talk about the science behind how salt lowers the freezing point of ice, allowing the ice cream mixture to freeze rapidly. You’ll also discover how to use common kitchen items like zip-top bags and a bit of elbow grease to achieve the perfect texture. Are you ready to impress your friends and family with your newfound ability to create instant ice cream on demand using this simple and effective method?”

In this video lesson David Davidov addresses the topic: Instant Ice Cream, which is part of the Domestika online course: Artisanal Ice Cream: Create Flavors and Textures at Home. Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat.

Partial transcription of the video

“What happens if you want to make an ice cream, but you don't have an ice cream maker? You don't have a mixer and you don't have time. I have an easy solution for you. Instant ice cream. To make an instant ice cream you just need few basic ingredients and few basic tools. These are the ingredients you will need. One cup. Of heavy cream. One cup. Of milk. Half Cup. Of sugar. 1 teaspoon of vanilla extract. Rock salt. and ice. You will also need two Ziploc bags one medium size One large size. You also need a bowl. And a whisk. Additionally, you also may need A towel. or gloves to protect you fr...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Artisanal Ice Cream: Create Flavors and Textures at Home

  • Level: Beginner
  • 50% positive reviews (2)
  • 146 students
  • 6 units
  • 14 lessons (2h 7m)
  • 8 downloads
  • Category

    Culinary
  • Areas

    DIY, Edible Art, Food Styling

David Davidov

David Davidov
A course by David Davidov

Teacher Plus
Ice cream expert and culinary guide

David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.

David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.


  • 50% positive reviews (2)
  • 146 students
  • 14 lessons (2h 7m)
  • 21 additional resources (8 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

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Artisanal Ice Cream: Create Flavors and Textures at Home. Culinary course by David Davidov

Artisanal Ice Cream: Create Flavors and Textures at Home

A course by David Davidov
Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
  • 50% positive reviews (2)
  • 146 students