Artisanal Ice Cream: Create Flavors and Textures at Home
Ingredients Substitutions and Variations
A course by David Davidov , Ice cream expert and culinary guide
About the video: Ingredients Substitutions and Variations
Overview
“I'll talk about how to make delicious homemade ice cream that meets various dietary needs and preferences. You'll learn how to substitute common ingredients for vegan, lactose-free, and low-sugar alternatives without compromising on flavor or texture. I'll also discuss how these substitutions can affect the overall taste and consistency of your ice cream and provide tips on experimenting with alternative ingredients. Whether you're catering to dietary restrictions or simply looking to try something new, this lesson will give you the tools to create versatile and inclusive ice cream recipes. ”
In this video lesson David Davidov addresses the topic: Ingredients Substitutions and Variations, which is part of the Domestika online course: Artisanal Ice Cream: Create Flavors and Textures at Home. Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat.
Partial transcription of the video
“In this lesson, we will be focusing on ingredient substitutions and variations of homemade ice cream. We'll explore. various ways to adjust your ice cream recipes to suit different dietary needs without compromising on the taste and texture. I'll also provide some creative tips and practical demonstration of a vegan ice cream recipe. Let's start by discussing how you can substitute common ingredients to accommodate dietary needs. Vegan alternatives. Instead of dairy milk and dairy cream, You can use plant-based options like coconut milk, almond milk, Cash your milk. Coconut milk? gives a ri...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Artisanal Ice Cream: Create Flavors and Textures at Home
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Category
Culinary -
Areas
DIY, Edible Art, Food Styling
David Davidov
A course by David Davidov
David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.
David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.
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- 160 students
- 14 lessons (2h 7m)
- 21 additional resources (8 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
