Modeling Chocolate: Create Animal Toppers
Coloring the moldable chocolate 2
A course by Marc Suárez , Cake Designer
About the video: Coloring the moldable chocolate 2
Overview
“We continue to apply color to the greyhound model, qualifying and adding detail to various areas of the body.”
In this video lesson Marc Suárez addresses the topic: Coloring the moldable chocolate 2, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .
Partial transcription of the video
“Coloring the Moldable Chocolate I will now add a little more light on the chest, bottom and legs, and we will color the dark areas. I'm going to paint the area around the eyes, and the muzzle also to add some shadows. I will also use the dark brown food coloring to shade the part of the crease. I dissolved it with a little alcohol, I put it here to rinse it, to remove some water from the brush, and I'll start by shading around the eye. To shade the eye, I first paint around the eyelid... and then I blur it a bit. They usually have that darker area. Otherwise it looks like a plastic doll. Th...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Modeling Chocolate: Create Animal Toppers
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 16 lessons (3h 7m)
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- Audio: Spanish, English
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- Level: Beginner
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