Modeling Chocolate: Create Animal Toppers
Introduction to chocolate modeling of toppers
A course by Marc Suárez , Cake Designer
About the video: Introduction to chocolate modeling of toppers
Overview
“Moldable chocolate is an ideal ingredient for modeling figures. In this lesson I will explain to you in an introductory way the step by step that you will follow throughout this course with me.”
In this video lesson Marc Suárez addresses the topic: Introduction to chocolate modeling of toppers, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .
Partial transcription of the video
“Introduction to Modeling Toppers in Chocolate In this lesson I will explain what modeling with toppers is. First, I want to explain briefly the origin of creative confectionery. Creative confectionery started in English-speaking countries. At first, the cakes were very simple, very basic, and very classic. The most common ingredient was royal icing, which is made from egg white and sugar. They applied it with a pastry bag to make decorations. The typical English cakes decorated with flowers, with small filigrees, that was the origin of creative confectionery. Just like in England an America...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Modeling Chocolate: Create Animal Toppers
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 16 lessons (3h 7m)
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- Level: Beginner
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