Modeling Chocolate: Create Animal Toppers

Materials

A course by Marc Suárez , Cake Designer

Cake Designer. Barcelona, Spain.
Joined November 2020
100% positive reviews (67)
3,652 students
Audio: Spanish, English
Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish

About the video: Materials

Overview

“One of the keys to success is using the most appropriate materials to work with. Now I'm going to tell you about all the materials that go into the process of creating a moldable chocolate topper.”

In this video lesson Marc Suárez addresses the topic: Materials, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .

Partial transcription of the video

“Materials Now I'll show you the materials that you'll need to build your topper. I will explain the materials to build the structure. First you will need wire and pliers. The gauge of the wire is very important. If your topper is bigger than the one in this course, you want to buy a slightly thicker wire. It is also important that it is malleable; that is, it should be rigid enough to keep its shape, but easy to bend. A very thick wire that is hard to bend, or even braid, is going to be a problem. To work with wire, you will need pliers. I have two pliers, one larger and one smaller. The la...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Modeling Chocolate: Create Animal Toppers

  • Level: Beginner
  • 100% positive reviews (67)
  • 3652 students
  • 4 units
  • 16 lessons (3h 7m)
  • 9 downloads
  • Category

    Craft, Culinary
  • Areas

    Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant

Marc Suárez

Marc Suárez
A course by Marc Suárez

Teacher Plus
Cake Designer

Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).


  • 100% positive reviews (67)
  • 3,652 students
  • 16 lessons (3h 7m)
  • 19 additional resources (9 files)
  • Online and at your own pace
  • Available on the app
  • Audio: Spanish, English
  • Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Category

Areas

Modeling Chocolate: Create Animal Toppers . Craft, and Culinary course by Marc Suárez

Modeling Chocolate: Create Animal Toppers

A course by Marc Suárez
Cake Designer. Barcelona, Spain.
Joined November 2020
  • 100% positive reviews (67)
  • 3,652 students