Modeling Chocolate: Create Animal Toppers
Presentation
A course by Marc Suárez , Cake Designer
About the video: Presentation
Overview
“Life can take a million turns. In this lesson I will explain to you how I started my relationship with the pastry shop and how I managed to turn my hobby into my own business.”
In this video lesson Marc Suárez addresses the topic: Presentation, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .
Partial transcription of the video
“Presentation Welcome to my course, I'm Marc Suárez. Perhaps some of you know me from my previous course, but for those who don't, I will talk a little about myself. I started baking cakes and biscuits at home at a very young age, especially after my mother came home from work. I've always had a connection with confectionery in one way or another. At first, baking, and then I experimented in my kitchen. I don't really know why I didn't end up studying bakery. In the end, I studied Institutional Relations and Protocol. I did a master's degree in Corporate Events Management. When I was finishi...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Modeling Chocolate: Create Animal Toppers
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- Level: Beginner
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