Modeling Chocolate: Create Animal Toppers
Final details
A course by Marc Suárez , Cake Designer
About the video: Final details
Overview
“The last step to make your topper look amazing is to place it on a cake. I will explain how to place it safely.”
In this video lesson Marc Suárez addresses the topic: Final details, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .
Partial transcription of the video
“Final Details In this lesson I'll explain how to do the final details. Personally, I always like to add some details to all the toppers or sculptures that I make because it turns a simple animal into a character. In this case I will decorate the greyhound, the topper, with a skirt, a tutu. I'll put a birthday hat and I will make a tongue peeking out as if it was licking itself. I'll use moldable chocolate to make all these details. You could do them with sugar paste if you don't want to use moldable chocolate to make these last details. You have to keep in mind that for the tutu you would h...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Modeling Chocolate: Create Animal Toppers
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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