Modeling Chocolate: Create Animal Toppers

A course by Marc Suárez , Cake Designer

Cake Designer. Barcelona, Spain.
Joined November 2020
100% positive reviews (67)
3,726 students
Audio: Spanish, German, English, French, Indonesian, Italian, Dutch, Polish, Portuguese, Romanian, Turkish
Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish · Romanian · Indonesian

Course summary

  • 16 lessons (3h 7m)
  • 19 downloads (9 files)
  • 13 exercises
  • Course final project

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Marc Suárez

Marc Suárez
A course by Marc Suárez

Teacher Plus
Cake Designer

Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).


  • 100% positive reviews (67)
  • 3,726 students
  • 16 lessons (3h 7m)
  • 19 additional resources (9 files)
  • Online and at your own pace
  • Available on the app
  • Audio: Spanish, German, English, French, Indonesian, Italian, Dutch, Polish, Portuguese, Romanian, Turkish
  • Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish · Romanian · Indonesian
  • Level: Beginner
  • Unlimited access forever

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Modeling Chocolate: Create Animal Toppers . Craft, and Culinary course by Marc Suárez

Modeling Chocolate: Create Animal Toppers

A course by Marc Suárez
Cake Designer. Barcelona, Spain.
Joined November 2020
  • 100% positive reviews (67)
  • 3,726 students