Modeling Chocolate: Create Animal Toppers
Chocolate modeling of the head
A course by Marc Suárez , Cake Designer
About the video: Chocolate modeling of the head
Overview
“Modeling the head is the last step in bringing your topper to life. I am going to explain to you how to shape the head and model all its details. Go for it!”
In this video lesson Marc Suárez addresses the topic: Chocolate modeling of the head, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .
Partial transcription of the video
“Modeling the Head in Chocolate In this lesson I'll explain how to model the head. First, I will finish joining and smoothing out the seam of the head and the neck and removing any moldable chocolate excess that we have in the muzzle. As the greyhound has a very long and a very thin muzzle, we should remove that excess. To do this, I'm going to use a precision knife. Perfect. To refine the head a little, don't cut straight, but at an angle. I'll pare down the muzzle. The other side. At the top too. If we let the chocolate cool, we save ourselves much modeling. By cutting you can reduce the v...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Modeling Chocolate: Create Animal Toppers
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 16 lessons (3h 7m)
- 19 additional resources (9 files)
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- Audio: Spanish, English, Romanian
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- Level: Beginner
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