Modeling Chocolate: Create Animal Toppers
Animal textures in chocolate 2
A course by Marc Suárez , Cake Designer
About the video: Animal textures in chocolate 2
Overview
“After showing you several ways to give textures, now I am going to tell you how to apply them to an already modeled animal.”
In this video lesson Marc Suárez addresses the topic: Animal textures in chocolate 2, which is part of the Domestika online course: Modeling Chocolate: Create Animal Toppers . Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate .
Partial transcription of the video
“Animal Textures in Chocolate This is the llama. Now I am going to explain how to add texture. First, I'm going to add some hair texture on the head using this silicone brush that I've used before, which is useful to make very fine hairs. If the chocolate is too hard and the silicone brush is not responding to the texture, you can substitute a tool that is thin but made of rigid plastic. To mark the texture a little more, I switched to this stiff plastic tool, and it's marking it a little better. What matters is the direction. Don't make lines in the same direction. You want to change the an...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Modeling Chocolate: Create Animal Toppers
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 16 lessons (3h 7m)
- 19 additional resources (9 files)
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- Audio: Spanish, English
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- Level: Beginner
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