Character Modeling with Sugar Paste
Course final project
A course by Carlos Lischetti , Pastry Chef
About the final project for: Character Modeling with Sugar Paste
Character modeling with sugar paste
“We reached the end of the course. I hope you enjoyed it a lot and that everything you learned will help you to model your final project and many more characters in the future. I'm sure they will look amazing and delicious! Before we say goodbye, we are going to review the key phases of the project. It would be great if you showed me a picture of each phase and added a brief explanation about what you have done in each one. I am going to do this review with character 1 that I have modeled during the course. Remember that I also made another character sitting with a guitar, in Unit 4, to teach you to model objects that accompany your characters and other different poses. References and sketch The first step is to look for visual references on platforms like Pinterest to find inspiration in terms of shapes, colors, etc., to create your character. From these references we make the sketch and decide the color palette that we will use. I have left you in Unit 2 the reference sketches that I have used to model my characters.









Partial transcription of the video
“Final Project We’ve come to the end of this Domestika course. I hope you’ve had fun and learned how to give sweet life to your characters. Before we say goodbye, I’d like to review some key points from the course. Before starting your project, remember to prepare a clear visual reference, the design of your figure, and the colors you’ll use. Another important tip is to review the basic modeling techniques and to take the time to make these shapes as many times as necessary to master the technique. Remember to pay attention to the consistency of the paste so that your models dry properly and...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant

Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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