Character Modeling with Sugar Paste
Influences
A course by Carlos Lischetti , Pastry Chef
About the video: Influences
Overview
“Although there are many artists that I admire, in this lesson I am going to talk about the most important ones for me. I want to share with you different sources of inspiration that can help you develop your project.”
In this video lesson Carlos Lischetti addresses the topic: Influences, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“Influences In this lesson, I’ll show you some of my references and influences. One of my main influences is Elio Lischetti, who, besides being my twin brother, has always influenced my use of color. Since he’s an animator, he’s work on various productions, such as TV shows, shorts, and feature films. I’m captivated by the way the lines are drawn. I’m always drawn to his sketches, which aren’t as neat and tidy as the ones on his Instagram. I love the quickly drawn lines. For example, this one. I love seeing the line in motion, which hasn’t yet been neatened up. At any rate, it’s sufficient t...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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- 19 lessons (3h 23m)
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- Level: Beginner
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