Character Modeling with Sugar Paste
Sketch: Search for Visual References
A course by Carlos Lischetti , Pastry Chef
About the video: Sketch: Search for Visual References
Overview
“In this lesson I am going to show you which are my visual references and the sketches that I am going to use for the final project of the course.”
In this video lesson Carlos Lischetti addresses the topic: Sketch: Search for Visual References, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“Sketch: Finding Visual References In this lesson, we’ll find visual references and prepare our sketch. To carry out the final project and sketch, another platform I habitually make use of is Pinterest. It’s one of the platforms where I typically create folders with objects, accessories, or folders with character designs, a folder with color palettes to help me define the character, the colors I want to use in the project, and that way gradually shape the initial idea in my head. Once I’ve clearly defined the design of the character, or what about the character presents a challenge, if it’s ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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