Character Modeling with Sugar Paste
Head modeling 1
A course by Carlos Lischetti , Pastry Chef
About the video: Head modeling 1
Overview
“Now I am going to explain to you how to make the head and facial details of our character. This is one of the key moments of modeling.”
In this video lesson Carlos Lischetti addresses the topic: Head modeling 1, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“Modeling the Head In this lesson, I’ll show you how to do the head and facial expressions. This is probably one of the most important parts of modeling since the facial expression is the focal point of our figure. For the head, you’ll need 30 g of paste. Remember that we’ll start with a larger amount than we need to be able to work comfortably. As always, we’ll take the paste. We’ll check its consistency. I keep stretching and folding to make the paste malleable. At this point, if the paste sticks to my fingers, I’ll add a very little amount of vegetable shortening. Remember that you can al...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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- 19 lessons (3h 23m)
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- Level: Beginner
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