Character Modeling with Sugar Paste
Modeling paste: preservation and color
A course by Carlos Lischetti , Pastry Chef
About the video: Modeling paste: preservation and color
Overview
“Now I am going to explain to you how to prepare, color and preserve the modeling paste until it is time to use it.”
In this video lesson Carlos Lischetti addresses the topic: Modeling paste: preservation and color, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“Modeling Fondant: Storage and Color In this lesson, we’ll take a deep dive into how to prepare the fondant, how to color it, and how to store it. Before we begin, I’ll show you how to make a cornstarch pouch to dust your work space or hands. For this we’ll need cornstarch and a fine mesh sock or stocking. Try to get this type of material, and to make it, you just put it in a mug or bowl, whatever you have at hand. We throw in some cornstarch. Two or three teaspoons are all you need. Now we just close it up. We tie a knot. We adjust it, and we can cut this excess, if you want. Now our cornst...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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- 19 lessons (3h 23m)
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- Level: Beginner
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