Character Modeling with Sugar Paste
How to model basic shapes
A course by Carlos Lischetti , Pastry Chef
About the video: How to model basic shapes
Overview
“This is one of the most important lessons of the course. I am going to explain to you how to model mass forms so that you learn all the options that there are and then be able to use them in your project. ”
In this video lesson Carlos Lischetti addresses the topic: How to model basic shapes, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“How to Model Basic Shapes In this lesson, I’ll show you how to make basic shapes. For me, personally, this is one of the most important lessons in the course. It will help you master each of these shapes and achieve smooth motion when creating your figure. We’ll start with the ball. A ball, the most basic shape. We’ll take a piece of the paste. Not too much. Just about 30 g. Remember, I’ve already taken the paste out of its plastic bag to use it straight away, but we’d normally store it in a plastic container or bag to keep the surface from drying. I’ll take a piece of paste. To prevent the...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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- 26,299 students
- 19 lessons (3h 23m)
- 16 additional resources (6 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish, English, French, Italian, Portuguese
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
