Character Modeling with Sugar Paste
Facial expressions: open mouth
A course by Carlos Lischetti , Pastry Chef
About the video: Facial expressions: open mouth
Overview
“Now we are going to work on the expressiveness of our second character. Specifically, after modeling the head, I will teach you how to model an open mouth.”
In this video lesson Carlos Lischetti addresses the topic: Facial expressions: open mouth, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“Facial Expressions: Open Mouth In this lesson, I’ll show you how to give your character an expression with an open mouth. To do that, we’ll make the head, as we’ve done before. You’ll use the template for this figure. You’ll put the nose and ears in place, then you’ll engrave the shape of the mouth with a piece of cardboard. I’ll place this piece of cardboard on the paste under the nose. I’ll push it in with a tool, creating a cavity about 1 mm deep. To remove the cardboard from here, I’ll just push in the corner until it lifts and remove it carefully. We need to fill the inside of the mout...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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