Character Modeling with Sugar Paste
Head modeling 2
A course by Carlos Lischetti , Pastry Chef
About the video: Head modeling 2
Overview
“We continue working on the modeling of the character's head, focusing on facial details such as eyes or blushes.”
In this video lesson Carlos Lischetti addresses the topic: Head modeling 2, which is part of the Domestika online course: Character Modeling with Sugar Paste. Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement.
Partial transcription of the video
“Modeling the Head Once we’ve applied all the finishing touches, we’ll let the head get firm. The head shouldn’t completely harden, since we’ll assemble the figure later on. Now we’ll finish up with the facial details on the head. For the final details, we’ll first fill in the eyes with black paste. To do that, we’ll take a tiny amount of black paste. I’m using bought, pre-colored paste. The piece I’m using for the eyes is very small. One. We’ll make another one. When making these balls, sometimes I basically make them between my thumb and index finger, otherwise the other options to make th...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Character Modeling with Sugar Paste
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Cake toppers, Edible Art, Fondant
Carlos Lischetti
A course by Carlos Lischetti
As a child, Carlos Lischetti loved baking and decorating cakes. This childhood passion inspired him to take courses with industry professionals in Argentina and Europe, which he continues to do to keep up with new techniques and stay motivated. In the world of sugarcraft, Lischetti has developed his own unmistakable style thanks to the sketches of his twin brother Elio, which he uses to design his sugar paste figures.
Throughout his career, he has had several of his projects featured in the magazine Cakes and Sugarcraft, and has written two books: Animación en azúcar and Animación en azúcar 2, published by B. Dutton Publishing in London. He currently travels the world teaching his modeling techniques and sharing his sweet experiences in sugarcraft.
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- Level: Beginner
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