Art of Doughnut Making

Toppings & Decorations

A course by Kane Bergman , Doughnut making guide

Doughnut making guide. Sydney, Australia.
Joined February 2024
100% positive reviews (22)
2,500 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Toppings & Decorations

Overview

“Toppings are the way to go if you want extra flavor or want to spice up your doughnuts. In this lesson, we'll explore the different types of toppings and decorations to enhance doughnuts.”

In this video lesson Kane Bergman addresses the topic: Toppings & Decorations, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“This is it. This is the final stretch. Look what you've done. You've made donuts. You've made custards. You've got glazes. That's beautiful. It's time to now fill up our donuts and decorate them. First things first, we need a piping bag. We're going to add the custard to this piping bag. And what I've done here is I've placed a piping bag into a measuring cup. This way I can fill it up easier and there's no fucking dramas. At the end of the piping bag, we're going to use the attachment nozzle. This way we can fill up the donut a lot easier. What I like to do, I put the piping bag, I fold th...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Art of Doughnut Making

  • Level: Beginner
  • 100% positive reviews (22)
  • 2500 students
  • 4 units
  • 10 lessons (1h 6m)
  • 7 downloads
  • Category

    Craft, Culinary
  • Areas

    Food Styling

Kane Bergman

Kane Bergman
A course by Kane Bergman

Teacher Plus
Doughnut making guide

Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.


  • 100% positive reviews (22)
  • 2,500 students
  • 10 lessons (1h 6m)
  • 17 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Art of Doughnut Making. Craft, and Culinary course by Kane Bergman

Art of Doughnut Making

A course by Kane Bergman
Doughnut making guide. Sydney, Australia.
Joined February 2024
  • 100% positive reviews (22)
  • 2,500 students