Art of Doughnut Making
Glazing 101
A course by Kane Bergman , Doughnut making guide
About the video: Glazing 101
Overview
“Glazing can be really simple. Let’s explore four options that will definitely elevate your doughnut game. ”
In this video lesson Kane Bergman addresses the topic: Glazing 101, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..
Partial transcription of the video
“As promised, we're gonna make the cinnamon sugar. The good thing about this, it's not the basic boring fucking cinnamon sugar. We add a little bit more spice, give it a little bit more flavor. So here, we have our normal sugar. You can use caster sugar as well. To this, I'm gonna add a pinch of nutmeg. So we're gonna add a little bit more spice. Just a little bit, not too much. Here, we have a pinch of cardamom. I couldn't get my hands on normal ground cardamom, so I got the actual seed and I blended it up. Don't make the fucking mistake of adding more than a pinch. Half a pinch can do the ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Art of Doughnut Making
-
Category
Craft, Culinary -
Areas
Food Styling
Kane Bergman
A course by Kane Bergman
Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.
- 100% positive reviews (21)
- 2,417 students
- 10 lessons (1h 6m)
- 17 additional resources (7 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
