Art of Doughnut Making

Fruit Curds & Other Fillings

A course by Kane Bergman , Doughnut making guide

Doughnut making guide. Sydney, Australia.
Joined February 2024
100% positive reviews (24)
2,800 students
Audio: English, Spanish, French, Italian, Portuguese, Turkish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch · Turkish

About the video: Fruit Curds & Other Fillings

Overview

“Fruit curds are incredibly popular in many baked goods. In this lesson, I will walk you through my favorite curd recipe and some alternative options for filling your doughnuts.”

In this video lesson Kane Bergman addresses the topic: Fruit Curds & Other Fillings, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“We're gonna make the lemon passion fruit curd. First, we're gonna need the passion fruit. You can keep the seeds or you can get rid of them. You can put it through a strainer, move the seeds, put in the bin, whatever the fuck. I like them. We're gonna put the passion fruit in the pot. In the same pot, we're going to put in lemon juice. And on top of that, a pinch of lemon zest. Now I'm just gonna leave that for a sec. We're gonna go to this bowl. To this bowl, we're going to add six egg yolks. Next. The sugar. Now we're gonna whisk that for three to five minutes or until light and fluffy. O...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Art of Doughnut Making

  • Level: Beginner
  • 100% positive reviews (24)
  • 2800 students
  • 4 units
  • 10 lessons (1h 6m)
  • 7 downloads
  • Category

    Craft, Culinary
  • Areas

    Food Styling

Kane Bergman

Kane Bergman
A course by Kane Bergman

Teacher Plus
Doughnut making guide

Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.


  • 100% positive reviews (24)
  • 2,800 students
  • 10 lessons (1h 6m)
  • 17 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish, French, Italian, Portuguese, Turkish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Category

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Art of Doughnut Making. Craft, and Culinary course by Kane Bergman

Art of Doughnut Making

A course by Kane Bergman
Doughnut making guide. Sydney, Australia.
Joined February 2024
  • 100% positive reviews (24)
  • 2,800 students