Art of Doughnut Making

Overview

“There are plenty of ways to make dough for a doughnut. I’ll walk you through the different types of doughnuts, and then we’ll create my special dough, which is easy to make and incredibly rewarding.”

In this video lesson Kane Bergman addresses the topic: Making the Perfect Dough , which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“Now my favorite part, it's time to make the donuts. Just before we get into it, I want to mention, this is the yeast doughnuts, not the cake doughnuts. You may like the cake doughnuts, that's fine, but it's not the best way to do it in my personal opinion. Let's bring all the ingredients together. In our stand mixer, We're going to add in the flour. Sugar? So, and the yeast. Remember what I said before, this is instant dried yeast. It can go straight in the dry ingredients. It doesn't need blooming. Now, before we add the liquids into the actual flour itself, we want to incorporate the dry ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Art of Doughnut Making

• Level: Beginner
• 100% positive reviews (24)
• 2794 students
• 4 units
• 10 lessons (1h 6m)
• 7 downloads

• Category

  Craft, Culinary

• Areas

  Food Styling