Art of Doughnut Making

Making the Perfect Dough

A course by Kane Bergman , Doughnut making guide

Doughnut making guide. Sydney, Australia.
Joined February 2024
100% positive reviews (22)
2,500 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Making the Perfect Dough

Overview

“There are plenty of ways to make dough for a doughnut. I’ll walk you through the different types of doughnuts, and then we’ll create my special dough, which is easy to make and incredibly rewarding.”

In this video lesson Kane Bergman addresses the topic: Making the Perfect Dough , which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“Now my favorite part, it's time to make the donuts. Just before we get into it, I wanna mention, this is the yeast donuts, not the cake donuts. You may like the cake donuts, that's fine, but it's not the best way to do it, in my personal opinion. Let's bring all the ingredients together. In our stand mixer, we're gonna add in the flour. Sugar. Salt. And the yeast. Remember what I said before, this is instant dried yeast. It can go straight in the dry ingredients. It doesn't need blooming. Now, before we add the liquids into the actual flour itself, we wanna incorporate the dry ingredients. ...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Art of Doughnut Making

  • Level: Beginner
  • 100% positive reviews (22)
  • 2500 students
  • 4 units
  • 10 lessons (1h 6m)
  • 7 downloads
  • Category

    Craft, Culinary
  • Areas

    Food Styling

Kane Bergman

Kane Bergman
A course by Kane Bergman

Teacher Plus
Doughnut making guide

Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.


  • 100% positive reviews (22)
  • 2,500 students
  • 10 lessons (1h 6m)
  • 17 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Art of Doughnut Making. Craft, and Culinary course by Kane Bergman

Art of Doughnut Making

A course by Kane Bergman
Doughnut making guide. Sydney, Australia.
Joined February 2024
  • 100% positive reviews (22)
  • 2,500 students