Art of Doughnut Making
Proofing Shaping and Frying
A course by Kane Bergman , Doughnut making guide
About the video: Proofing Shaping and Frying
Overview
“ In this practice, you'll shape and fry your dough to make donuts while also learning how to check for readiness and ensure even results. Follow the process of weighing, shaping, and proofing the dough, using creative techniques like a bottle cap to cut the center. Once fried, coat the donuts with regular or cinnamon sugar or leave them plain for glazing.”
In this video lesson Kane Bergman addresses the topic: Proofing Shaping and Frying, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..
Partial transcription of the video
“It's been about an hour. And that has doubled in size. Let's take this off and I'll show you. See that jiggle here? Now, We have to fucking punch it. I'm not joking. We want to get the air. Out of the dome. Let's get it out of there. Give it a little karate chop. If you want this to be as even as possible, We need to weigh it. 1133. Now we have to divide that by 12. That's about 94 grams each. I like to create somewhat of a log. Stretch it out a little bit. Then we just cut it into 12 pieces. It doesn't have to be perfect when you first cut it, because remember, we're gonna weigh it again t...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Art of Doughnut Making
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Category
Craft, Culinary -
Areas
Food Styling
Kane Bergman
A course by Kane Bergman
Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.
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- 3,196 students
- 10 lessons (1h 6m)
- 17 additional resources (7 files)
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- Audio: English, Spanish, French, Indonesian, Italian, Portuguese, Romanian, Turkish
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- Level: Beginner
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