Art of Doughnut Making

Influences

A course by Kane Bergman , Doughnut making guide

Doughnut making guide. Sydney, Australia.
Joined February 2024
100% positive reviews (24)
2,800 students
Audio: English, Spanish, French, Italian, Portuguese, Turkish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch · Turkish

About the video: Influences

Overview

“I will delve into who influenced me throughout my journey to becoming a self-taught baker and an internet sensation.”

In this video lesson Kane Bergman addresses the topic: Influences, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“I grew up very creative. I loved watching movies and music videos. At one point in my life, There was nothing more I wanted to be. and in front of the camera, making some form of content. The cooking started young. I used to watch a show called Huey's Cooking. It was on Australian TV. He used to say, never trust a skinny cook. say this, even at a Huey's rice cooker Here he goes. But even in a Huey's Kitchen rice cooker, It doesn't work. I lived in a single parent household. And my mum was working hard and studying. I was young and I forced myself to learn how to cook. I failed hundreds of t...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Art of Doughnut Making

  • Level: Beginner
  • 100% positive reviews (24)
  • 2800 students
  • 4 units
  • 10 lessons (1h 6m)
  • 7 downloads
  • Category

    Craft, Culinary
  • Areas

    Food Styling

Kane Bergman

Kane Bergman
A course by Kane Bergman

Teacher Plus
Doughnut making guide

Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.


  • 100% positive reviews (24)
  • 2,800 students
  • 10 lessons (1h 6m)
  • 17 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish, French, Italian, Portuguese, Turkish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Category

Areas

Art of Doughnut Making. Craft, and Culinary course by Kane Bergman

Art of Doughnut Making

A course by Kane Bergman
Doughnut making guide. Sydney, Australia.
Joined February 2024
  • 100% positive reviews (24)
  • 2,800 students