Art of Doughnut Making
Tools & Ingredients
A course by Kane Bergman , Doughnut making guide
About the video: Tools & Ingredients
Overview
“The kitchen is a jungle; we need the right tools to survive. Before we dive in, let’s explore the essential tools and ingredients you’ll need.”
In this video lesson Kane Bergman addresses the topic: Tools & Ingredients, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..
Partial transcription of the video
“In this lesson, we're gonna go through the tools and ingredients because you wanna make the best fucking donuts of your life, right? First thing that we need to make the dough, flour. I'm using 11.5% protein flour. This is a bread flour. I wouldn't use much less and I wouldn't use any much more because anything less than that is gonna struggle with the gluten development. Next that we have is salt. You can use any salt. I do prefer using Himalayan or kosher salt, but it's completely up to you. Next we have instant dried yeast. This does not need to be bloomed. We don't need to put it in the...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Art of Doughnut Making
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Category
Craft, Culinary -
Areas
Food Styling
Kane Bergman
A course by Kane Bergman
Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.
- 100% positive reviews (22)
- 2,500 students
- 10 lessons (1h 6m)
- 17 additional resources (7 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
