Art of Doughnut Making

Classic Vanilla Bean Custard

A course by Kane Bergman , Doughnut making guide

Doughnut making guide. Sydney, Australia.
Joined February 2024
100% positive reviews (22)
2,500 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Classic Vanilla Bean Custard

Overview

“Vanilla bean custard is the classic filling for a doughnut. In this lesson, I will show you how to make the best and easiest custard recipe.”

In this video lesson Kane Bergman addresses the topic: Classic Vanilla Bean Custard, which is part of the Domestika online course: Art of Doughnut Making. Learn to make delicious doughnuts from dough to glaze with unique recipes..

Partial transcription of the video

“It's time to make the vanilla bean custard. It's really fucking easy and I really, really love this. First things first, add the egg yolks in. Then add in the white sugar. We're gonna whisk this until it's light and fluffy. Okay, that took about a minute or two. Doesn't have to be extravagant, just needs to be light and a little bit more fluffy. Now we add in the flour. I don't want you to over mix it or anything like that, just mix it until all the lumps are gone. Beautiful. Now we're gonna cut the vanilla bean. If you don't have this, that's okay. Like I said before, we can use vanilla es...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Art of Doughnut Making

  • Level: Beginner
  • 100% positive reviews (22)
  • 2500 students
  • 4 units
  • 10 lessons (1h 6m)
  • 7 downloads
  • Category

    Craft, Culinary
  • Areas

    Food Styling

Kane Bergman

Kane Bergman
A course by Kane Bergman

Teacher Plus
Doughnut making guide

Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.


  • 100% positive reviews (22)
  • 2,500 students
  • 10 lessons (1h 6m)
  • 17 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Art of Doughnut Making. Craft, and Culinary course by Kane Bergman

Art of Doughnut Making

A course by Kane Bergman
Doughnut making guide. Sydney, Australia.
Joined February 2024
  • 100% positive reviews (22)
  • 2,500 students