Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
Storage and packaging
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: Storage and packaging
Overview
“It's time to share my best tips with you! I'll give you some advice on how to store and package your product. It's important and crucial to the experience of those who consume these items. ”
In this video lesson Juan Gutiérrez addresses the topic: Storage and packaging, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“It's time to get to a very nice part of our production called storage. This part is crucial because here you are going to show your name and your way to communicate with your community based on your business. When we save our chocolates, It is important that the temperature is perfect and ideal, which is from 18 to 22. Obviously we won't be able to store a bunch of boxes full of chocolates because one, we don't have a freezer that big. Or two. The temperatures aren't going to help us store so many boxes in one place either. When you have a very large production and You can have a chocolate ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- 861 students
- 14 lessons (1h 55m)
- 19 additional resources (9 files)
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- Audio: Spanish, English
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- Level: Beginner
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