Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
Presentation
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: Presentation
Overview
“I'll start by telling you about myself, how I fell in love with pastry and chocolate making, and what motivated me to pursue my technical training to fully explore my creativity.”
In this video lesson Juan Gutiérrez addresses the topic: Presentation, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“Hello, I'm Juan Gutiérrez, a pastry chef, and welcome to my Domestika course. I am Colombian and I was born in a very small town called Cartal. Since I was little I always liked cooking and I always loved cooking and baking with my parents. On Sundays specifically, I would cook with my mom and my grandma. We would cook for the whole family. While they were making the salty food, My mom and I made the desserts. We made brownies and tiramisu. I don't think I'll ever eat tiramisu. as rich as the one my mother made. My father is a doctor and since I was little I was always fascinated by medicin...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- Level: Beginner
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