Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
Create your chocolates with homemade tools: geometric shapes
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: Create your chocolates with homemade tools: geometric shapes
Overview
“In this lesson, I'll show you how to use household products or how to be inventive to create techniques and structures in chocolate making that are also unique and special. This lesson will be full of resourcefulness and creativity, as you'll use unusual materials like a straw and a toothbrush to create one-of-a-kind pieces. It's time to let your imagination run wild.”
In this video lesson Juan Gutiérrez addresses the topic: Create your chocolates with homemade tools: geometric shapes, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“Now it's time to start creating. Let's begin with our toothpick technique. When I refer to the toothpick technique, It doesn't mean that we have to use only a toothpick. The idea is to use any element that gives us a point. to be able to facilitate a movement and remove a little of the cocoa butter around to create movement and shape in our chocolate. First, we're going to paint our chocolate. When painting it we use our pigments or our cocoa butter colors first and then we will add the chocolate as a second layer. Here I'm using two greens in different shades. We have a dark green and a li...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- 14 lessons (1h 55m)
- 19 additional resources (9 files)
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- Audio: Spanish, English
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- Level: Beginner
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