Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
What is an airbrush?
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: What is an airbrush?
Overview
“I'll talk about using the air machine. You'll also learn what types of needles and air volume you need to tell a story through chocolate and the colors you've created to create unique and creative pieces. Remember that if you don't have an airbrush, you can use the air to your advantage. To do this, I'll show you several alternatives.”
In this video lesson Juan Gutiérrez addresses the topic: What is an airbrush?, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“In my previous session. i demonstrated how to create delicious chocolates using ingredients readily in your household. Today. we'll explore the airbrush. an incredibly useful device that significantly enhances the efficiency and creativity of chocolate crafting. To execute slightly more advanced techniques. it will aid us in creating new dimensions and achieving a significantly finer finish in our work. An airbrush is a device that compresses air under pressure. which. when released. allows us to spray cocoa butter. in this instance. to add dimensions and textures to our chocolates. Airbrus...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- 14 lessons (1h 55m)
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- Level: Beginner
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