Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
What is an airbrush?
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: What is an airbrush?
Overview
“I'll talk about using the air machine. You'll also learn what types of needles and air volume you need to tell a story through chocolate and the colors you've created to create unique and creative pieces. Remember that if you don't have an airbrush, you can use the air to your advantage. To do this, I'll show you several alternatives.”
In this video lesson Juan Gutiérrez addresses the topic: What is an airbrush?, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“I already showed you how to use and how to make chocolates with materials you can find around your home. Now I'm going to teach you how to use the airbrush, a very effective tool that will help us to facilitate our production in confectionery to make some techniques a little more intense. It will also help us create dimensions and a much finer finish in our An airbrush is a tool that compresses air under pressure, which when released can help us release a spray of paint or cocoa butter in this sense, to create dimensions and textures in our chocolates. Airbrushes are classified in two forms...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- 832 students
- 14 lessons (1h 55m)
- 19 additional resources (9 files)
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- Audio: Spanish, English
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- Level: Beginner
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