Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
The use of the airbrush
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: The use of the airbrush
Overview
“You'll see how to put into practice everything you learned in the previous lessons. I'll show you in detail how to use the airbrush, and you'll begin telling your own stories. During the lesson, I'll show you how to use three techniques: the trio, the puff effect, and the spiderweb. ”
In this video lesson Juan Gutiérrez addresses the topic: The use of the airbrush, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“Now, I'm going to teach you how to do different techniques with our airbrush, and the first technique we're going to learn is called a trio. The Trio technique is where we'll use three colors. to create a lot of movement at the final hour of the product. At that moment, I decide to use these three colors for you. and I'm going to use them in a triangular way. We're going to start with black, then we're going to go with copper and then we'll finish with the blue. Silver white. Let's remember to make sure that our air gun or our airbrush is hot so as not to crystallize our butter cocoa and ou...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
-
Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
- 100% positive reviews (3)
- 832 students
- 14 lessons (1h 55m)
- 19 additional resources (9 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish, English
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
