Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate

Designing colorful chocolates with chocolate

“You've reached the end of the course. Thank you so much for joining me this far. I hope you had as much fun as I did. Now it's time to put what you've learned into practice. I want to learn a little more about you through this project. I'll share an example of how I'd like to see your process: Tools and materials Have everything ready, get your workspace ready to begin. Clean the molds to remove any cocoa butter or water residue to avoid staining the chocolates.

[bTechnique and colors[/b] Choose the techniques you'll implement in your chocolates. Then choose the colors you'll use and remember to temper them just like the chocolate you'll use. you chose. The chocolates Create three chocolates, two of which you can replicate one of the techniques you learned with me. The third chocolate will awaken your creative side; using two of the techniques, you'll create a piece that truly represents you. Keep in mind that to tell stories with your chocolates, you must carefully select every detail to achieve the desired result. Don't be afraid to show the world your chocolates; share your results on the forum. Let's take advantage of the Domestika forum to build a community and exchange ideas, tips, and feedback. I'll be eagerly awaiting to see what you create. See you on the forum!”

Partial transcription of the video

“We have reached the end of the course. and I hope you had fun and learned as much as I enjoyed being with you. Remember the basic chocolate concepts I taught you. We have three types of chocolate: dark. milk. and white. Whenever we work with them. we need to temper. There are different tempering techniques that depend on where you are. and we will apply them. The one I showed you is called the tabling tempering technique. which is when we use the table. Remember that we have to melt our chocolate to 45 degrees. then we lower the temperature to Heat to 28 degrees. then increase to 32 degrees...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate

• Level: Beginner
• 100% positive reviews (19)
• 2060 students
• 4 units
• 14 lessons (1h 55m)
• 9 downloads

• Category

  Craft, Culinary

• Areas

  Chocolate, DIY, Food Styling