Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
Create your chocolates with homemade tools: abstract shapes
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: Create your chocolates with homemade tools: abstract shapes
Overview
“It's time to use one of the best tools we have available: our hands. You'll also see how to use brushes to bring the canvas to life. ”
In this video lesson Juan Gutiérrez addresses the topic: Create your chocolates with homemade tools: abstract shapes, which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“Now we are going to start with the abstract technique. This technique is one of my favorites because it will give us a lot of movement but will also help us mix the colors. creating different shades in our bonbon. For this. i will use yellow. blue. and red. which. as I said. are the primary colors. By joining them in this technique. we will create a bonbon with many shades of primary and secondary colors. The first thing we will do is use our mold that has already been previously polished. and we will start with our colors. I will organize my colors in the order I will use them. I begin wit...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- 14 lessons (1h 55m)
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