Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
Influences
A course by Juan Gutiérrez , Passero's chef and chocolate expert
Joined June 2022
Joined June 2022
About the video: Influences
Overview
“I chose this path thanks to the influences and inspirations that have helped me explore who I am, allowing me to reach where I am in my career. In this lesson, I'll share my influences, and those who continue to be them, to give you an idea of how my mind exploded and how they led me to develop my creativity. ”
In this video lesson Juan Gutiérrez addresses the topic: Influences , which is part of the Domestika online course: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate. Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures.
Partial transcription of the video
“Since I've talked to you about myself and my career and projects. now I want to show you and talk to you about who have been my influences throughout my career. First. i will talk about a chef who has been a great inspiration and a great mentor in my life. His name is Amaury Gushan. Amaury is an absolutely incredible sculptor and chef. He is a chef who can practically create anything in chocolate. Amaury inspires me because he genuinely demonstrates that the only limit is that there are no limits. He has shown us all and taught us that pastry can sometimes be viewed differently. allowing us...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
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Category
Craft, Culinary -
Areas
Chocolate, DIY, Food Styling
Juan Gutiérrez
A course by Juan Gutiérrez
Juan Gutiérrez is a Colombian pastry chef with a distinguished career in the world of chocolate. Originally from Cartago, Valle, he displayed an innate passion for cooking, especially pastry, from a very young age. Despite his medical background, he decided to follow his true calling and trained at various culinary schools in Bogotá and Chicago. His professional experience includes work in prestigious hotels and restaurants, where he has perfected his techniques and distinguished himself for his innovative approach to vegan pastry, breaking new ground and redefining the boundaries of flavor and aesthetics.
Recognized for his participation in the Netflix show "School of Chocolate," Juan has solidified his international reputation. He has worked alongside renowned chefs such as Amaury Guichon and has received multiple awards, including being nominated as Star Pastry Chef at the Jean Banchet Awards. His style is characterized by creativity and the ability to transform chocolate into works of art that evoke emotions and tell stories. Currently, Juan shares his knowledge and passion, inspiring new talents in the art of chocolate making.
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- 14 lessons (1h 55m)
- 19 additional resources (9 files)
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- Level: Beginner
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