Food Writing: Share Home Recipes with The World
Editing the Recipe
A course by Giulia Scarpaleggia , Food Writer
About the video: Editing the Recipe
Overview
“During this lesson, you'll see how to double-test a recipe with multiple trials or with the help of a recipe tester. ”
In this video lesson Giulia Scarpaleggia addresses the topic: Editing the Recipe, which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ Editing the Recipe In this lesson, we'll see how to edit a recipe and why it's so important to do that. Why is it so important to double-test a recipe or even test it more than once? Because there's nothing more disappointing than a recipe that's not working. People are investing their time, money, and trust in you and in your recipe. The least you can do is make a recipe that is working. Your recipe should be replicable, easy to follow, accurate, and create a visual image in the mind of your readers. A recipe should work in the kitchen of other people not just in your kitchen. You should...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing
Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
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- 1,541 students
- 10 lessons (54m)
- 12 additional resources (1 files)
- Online and at your own pace
- Available on the app
- Audio: English
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
