Food Writing: Share Home Recipes with The World
The Philosophy
A course by Giulia Scarpaleggia , Food Writer
About the video: The Philosophy
Overview
“To start with, you'll learn the philosophy that lies beneath a recipe. I'll also talk about how to hone your voice in recipe writing, and which is the best language to use. ”
In this video lesson Giulia Scarpaleggia addresses the topic: The Philosophy, which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ The Philosophy In this lesson, I'll show you the philosophy behind recipe writing. First, I'll explain how the final project will work. With the final project, you'll turn a home recipe into a professional recipe that you can share on social media, cookbooks, blogs, and newsletters. This recipe will have a compelling headnote, a clear ingredient list, an easy-to-follow method, and an enticing final photo. With my 14 years of blogging experience, I realized that a well-written recipe is a way to touch other people's lives. It's a powerful communication tool and a way to preserve the memori...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing
Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
- 100% positive reviews (20)
- 1,600 students
- 10 lessons (54m)
- 12 additional resources (1 files)
- Online and at your own pace
- Available on the app
- Audio: English
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
