Food Writing: Share Home Recipes with The World
Influences
A course by Giulia Scarpaleggia , Food Writer
About the video: Influences
Overview
“Now I’ll tell you about the writers that influenced my food writing and recipe writing. Next, I will talk about the inspiration from talking with people and visiting the local food markets. ”
In this video lesson Giulia Scarpaleggia addresses the topic: Influences, which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ Influences In this lesson, I'll share some of the most important influences when it comes to recipe writing. The first one is Tessa Kiros. I bought two of her cookbooks, "Twelve" and "Apples for Jam" with the first salary of my first proper job. Reading "Apples for Jam" was like discovering a new way of sharing food with recipes, photos, and stories. In this book, Tessa Kiros collects all the recipes she has cooked for her daughters and she arranges them by color with beautiful photography and warm food writing. Her recipes are entangled with memories passed down from generations and cook...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing
Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
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- 10 lessons (54m)
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- Audio: English
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- Level: Beginner
- Unlimited access forever
