Food Writing: Share Home Recipes with The World
About Me
A course by Giulia Scarpaleggia , Food Writer
About the video: About Me
Overview
“In this first lesson, you will learn about me, my story, and my relationship with food. I will also talk about how I started to write about food in blogs, newsletters, and cookbooks. ”
In this video lesson Giulia Scarpaleggia addresses the topic: About Me , which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ About Me Hello, my name is Giulia Scarpaleggia. Welcome to my Domestika course. I'm a Tuscan-born and bred food writer, recipe writer, cookbook author, and cooking class instructor. I don't have a culinary degree nor do I work in a restaurant. I studied Marketing and Communication at the university. In 2009, I started my blog Juls' Kitchen to have an outlet for my passion for food. That passion led me to study writing, photography, and cooking through cookbooks, attending workshops, and through practice, a lot of practice. I love to think about my work as an artisanal practice, something ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing
Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
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- 10 lessons (54m)
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- Audio: English
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- Level: Beginner
- Unlimited access forever
