Food Writing: Share Home Recipes with The World
Course final project
A course by Giulia Scarpaleggia , Food Writer
About the final project for: Food Writing: Share Home Recipes with The World
The art of Writing about food: Bring home recipes for everyone
“Thank you so much for trusting me to guide you through this journey! I hope you had fun and learned a lot, but most of all, I hope you understood the complex, fascinating world of recipe writing. Now it's your turn to develop and write your own recipes Let me show you an example of what I would like to see in your presentation: Target Audience Remember who is your target audience, this will help you write a recipe with the amount of details required to make it enticing and understandable. The Original Recipe Pick your recipe, something that is meaningful for you, inspired by tradition, or by seasonality.





Partial transcription of the video
“ Final Project Thank you for following all the lessons in this course on recipe writing. I hope you enjoyed the journey and understood the complex, fascinating world of recipe writing. Are you ready to develop and write your own recipe now? It's time to start your project. Let's have a quick look at all the steps required to write your own recipe. First, remember who your target audience is. This will help you write a recipe with the required amount of details to make it easy to understand and enticing. Pick your recipe, something that is meaningful for you inspired by tradition or seasona...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing

Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
- 100% positive reviews (19)
- 1,537 students
- 10 lessons (54m)
- 12 additional resources (1 files)
- Online and at your own pace
- Available on the app
- Audio: English
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever