Food Writing: Share Home Recipes with The World

Course final project

A course by Giulia Scarpaleggia , Food Writer

Food Writer. Florencia, Italy.
Joined June 2022
100% positive reviews (19)
1,537 students
Audio: English
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the final project for: Food Writing: Share Home Recipes with The World

The art of Writing about food: Bring home recipes for everyone

“Thank you so much for trusting me to guide you through this journey! I hope you had fun and learned a lot, but most of all, I hope you understood the complex, fascinating world of recipe writing. Now it's your turn to develop and write your own recipes Let me show you an example of what I would like to see in your presentation: Target Audience Remember who is your target audience, this will help you write a recipe with the amount of details required to make it enticing and understandable. The Original Recipe Pick your recipe, something that is meaningful for you, inspired by tradition, or by seasonality.

Testing Test the recipe by writing down the ingredients and methods. Don’t forget to take notes of visual elements that will give your readers clues to better understand the recipe.
The Headnote Write down the headnote and recipe and double test it, or collect feedback from recipe testers or friends who tested the recipe.
The Photos Take a final photo of the recipe. Try to pick a visual voice that is consistent with your written voice.
Remember that writing recipes is something in between poetry and science: find your voice, make it shine through headnotes and instructions and, most importantly, be generous. Share your project on the forum by clicking the "Create your project" button. I will look at your publications as soon as possible and answer any doubts that need clarification. In the meantime, I encourage you to see what your fellow students have been up to and comment on their posts! See you soon!”

Partial transcription of the video

“ Final Project Thank you for following all the lessons in this course on recipe writing. I hope you enjoyed the journey and understood the complex, fascinating world of recipe writing. Are you ready to develop and write your own recipe now? It's time to start your project. Let's have a quick look at all the steps required to write your own recipe. First, remember who your target audience is. This will help you write a recipe with the required amount of details to make it easy to understand and enticing. Pick your recipe, something that is meaningful for you inspired by tradition or seasona...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Food Writing: Share Home Recipes with The World

  • Level: Beginner
  • 100% positive reviews (19)
  • 1537 students
  • 4 units
  • 10 lessons (54m)
  • 1 download
  • Category

    Culinary, Writing
  • Areas

    Content Writing, Non-Fiction Writing, Writing

Giulia Scarpaleggia

Giulia Scarpaleggia
A course by Giulia Scarpaleggia

Teacher Plus
Food Writer

Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.

As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.


  • 100% positive reviews (19)
  • 1,537 students
  • 10 lessons (54m)
  • 12 additional resources (1 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Food Writing: Share Home Recipes with The World. Writing, and Culinary course by Giulia Scarpaleggia

Food Writing: Share Home Recipes with The World

A course by Giulia Scarpaleggia
Food Writer. Florencia, Italy.
Joined June 2022
  • 100% positive reviews (19)
  • 1,537 students