Food Writing: Share Home Recipes with The World
The Techniques
A course by Giulia Scarpaleggia , Food Writer
About the video: The Techniques
Overview
“It's time for you to learn the techniques to write a straightforward, easy-to-follow recipe with a title, headnote, ingredient list, and method. ”
In this video lesson Giulia Scarpaleggia addresses the topic: The Techniques, which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ The Techniques In this lesson, we'll talk about the techniques of recipe writing. Let's start with the title of your recipe. It should be short, clear, and give an exact idea of what you're going to cook. It should be descriptive, informative, interesting, and a hook into that recipe because you want to cook that recipe immediately. Pay attention to the use of nouns in the title of a recipe. If you say that recipe is your Aunt Maria's ragù, you should be able to explain why that recipe belongs to your aunt or explain why it's so significant for you. Also pay attention to the use of other ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing
Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
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- 10 lessons (54m)
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- Audio: English
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- Level: Beginner
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