Food Writing: Share Home Recipes with The World
Writing Down the Recipe
A course by Giulia Scarpaleggia , Food Writer
About the video: Writing Down the Recipe
Overview
“One of the most essential parts is to write the recipe you've created. Therefore, in this lesson, you'll learn to write down a recipe and review its elements. ”
In this video lesson Giulia Scarpaleggia addresses the topic: Writing Down the Recipe, which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ Writing Down the Recipe In this lesson, we'll finally write down the recipe. I prefer to write my recipe down on a computer because then I have my text ready for blog, newsletter, or ready to submit to other people for tasting. Let's start with the title. Remember, the title has to be simple, clear, and easy to understand. The recipe is pappa al pomodoro. I'll call this traditional recipe, "Pappa al pomodoro." I'll also write down the translation in English, which is "Tomato Bread Soup," so it's easy to understand for everyone. The second thing we have to write down is the headnote or the...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Category
Culinary, Writing -
Areas
Content Writing, Non-Fiction Writing, Writing
Giulia Scarpaleggia
A course by Giulia Scarpaleggia
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
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- 1,541 students
- 10 lessons (54m)
- 12 additional resources (1 files)
- Online and at your own pace
- Available on the app
- Audio: English
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
