Interior Design for Restaurants
Design the space (II)
A course by Masquespacio , Creative interior design consulting
About the video: Design the space (II)
Overview
“We continue designing the space and distributing the different elements by it.”
In this video lesson Masquespacio addresses the topic: Design the space (II), which is part of the Domestika online course: Interior Design for Restaurants. Learn to design a restaurant space with a unique concept.
Partial transcription of the video
“It's important not to see interiors as independent units, but as a whole. Because, often... I'll go back. This may look like a very simple element, if you only see this. But if you look at this with this, perhaps there is harmony. It's important to keep in mind that an interior is seen from different points, and it must have balance when seen from different points. Here I'm playing with other cameras, I come back to the bar, I think of how I want this wall. You do more tests than these, but unfortunately you don't keep them, because, if you use 3D Max, you'll know that you don't need to ren...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Interior Design for Restaurants
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Category
Architecture & Spaces, Design -
Areas
Interior Architecture, Interior Decoration, Interior Design, Retail Design, Spatial Design
Masquespacio
A course by Masquespacio
Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. As soon as she finished her degree in interior architecture, she founded Masquespacio, a creative interior design consultancy, in order to explore her creative abilities.
Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal, and the United States. She has been recognized internationally in the media and has received several awards throughout her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award, and Red Dot.
Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.
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