Interior Design for Restaurants

A course by Masquespacio
Creative interior design consultant. Valencia, Spain.
On Domestika since 07/08/2016
, Creative interior design consultant

Learn to design a restaurant space with a unique concept

  • Best Seller Spanish with subtitles in English
  • 96% Positive reviews (564)
  • 19588 students
Interior Design for Restaurants

Learn to design a restaurant space with a unique concept


  • Spanish with subtitles in English
  • 96% Positive reviews (564)
  • 19588 students
  • Online and at your own pace
  • Audio: Spanish
  • Level: Intermediate
  • 19 Lessons (3h 15m)
  • Available from the app
  • Spanish, English, Portuguese, German
  • Unlimited access forever

A space that you love is one that you'll want to return to over and over again. The design plays a very important role in this effect, something that Ana Hernández, creative director of the Valencian studio of interior design Masquespacio, knows very well. In this course she will teach you her process for creating a restaurant, everything from the preliminary market research to the distribution of tables and chairs.

You will learn what a lovemark or cult brand is and the factors that define it, applying these elements to your restaurant's design.

About this course

Course table of contents

  • U1
    U1. Introduction
  • U2
    U2. Definition of the "lovemark" before carrying out the project
  • U3
    U3. Know the customer
  • U4
    U4. Distribution
  • U5
    U5. Develop your restaurant
  • FP
    FP Final project
View details

You will start by getting to know Ana, take a look around her workspace and see her projects, as well as hear about the obstacles she has faced in the last 8 years. You will also discover the interior design, fashion and art from other disciplines that influence the work of Masquespacio.

You will learn about the concept of a lovemark or cult brand, and how it has been gaining momentum in recent years thanks to social media. You'll define the factors that boost lovemarks in the restaurant business, and then apply them to your design.

Before designing a restaurant, you need to understand your clients. You will learn to position your restaurant for specific consumers in order to differentiate yourself from the competition.

Once you have defined your creative concept, you will learn how to use the space in your restaurant and choose the right furniture for the main areas. Then explore different bar options and their elements as well.

Using her Kaikayu project as an example, Ana will walk you through designing your own restaurant.

What is this course's project?

You will design a 100 square meter restaurant following Masquespacio's methodology.

Projects by course students

Who is it for?

Designers, creatives and anyone interested in or curious about the design of commercial spaces.

What you need

You will need to have design knowledge or, at least, a passion for it. Ana and her team will use Photoshop to design the layout of their restaurant, but you can do it in whatever way is most convenient for you.


Reviews

19588 Students
564 Reviews
96% Positive ratings
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Masquespacio

A course by Masquespacio

TeacherPro
Creative interior design consultant

Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. She has been involved in the world of interior design and decorating ever since she can remember. She began working as a window dresser, but soon discovered her growing passion for interior design and decided to study interior architecture.

As soon as she finished her degree, she founded Masquespacio in order to explore her creative abilities. Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal and the United States. She has been recognized internationally in the media and has received several awards in her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award and Red Dot.

Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.


Contents

  • U1

    Introduction

    • We
    • Influences
  • U2

    Definition of the "lovemark" before carrying out the project

    • What is a lovemark or cult brand
    • What is a lovemark or cult brand (II)
    • Corporate interiorism vs creative interior design
    • Customer experience
  • U3

    Know the customer

    • Who is the client and his dedication
    • Who is your consumer
    • What distinguishes your restaurant from its competitors
  • U4

    Distribution

    • Space distribution
    • Distribution and furniture options
    • Distribution and bar options
  • U5

    Develop your restaurant

    • Choose the restaurant you are going to design
    • Defines the client's lifestyle
    • Research and inspiration for our project
    • Defines the materials, colors and textures of the brand
    • Restaurant distribution
    • Design the space
    • Design the space (II)
  • FP

    Final project

    • The start of your path to inspiration

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Frequently Asked Questions

  • Domestika's courses are online classes that provide you with the tools and skills you need for completing a specific final project. Every step of the project combines video lessons with complementary instructional material, so you can learn by doing. Domestika's courses also allow you to share your own projects with the instructor and other users, thus creating a dynamic course community.

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Interior Design for Restaurants. A Design, Architecture, and Spaces course by Masquespacio Best Seller

Interior Design for Restaurants

A course by Masquespacio
Creative interior design consultant. Valencia, Spain.
On Domestika since 07/08/2016
  • 96% Positive reviews (564)
  • 19588 students