Interior Design for Restaurants
We
A course by Masquespacio , Creative interior design consulting
About the video: We
Overview
“In this lesson we will briefly present our trajectory, the obstacles that we have had to face in the last 8 years and how they have led us to be where we are today. We will also include projects that stand out in our story and that have helped us overcome those obstacles and improve.”
In this video lesson Masquespacio addresses the topic: We, which is part of the Domestika online course: Interior Design for Restaurants. Learn to design a restaurant space with a unique concept.
Partial transcription of the video
“Hi, I'm Ana of Más Que Espacio, and today I want to tell you a bit more about us. I really wanted to tell you a bit about our beginnings, because, I don't know about others, but we started, not from the bottom, but from the subbottom. I want to tell you an anecdote that I love, a true story. When we started, nobody in town knew about us, and we had very little money. All we could afford on our meager budget was print some fliers, which we designed, and we had the brilliant idea, "We have the fliers, and now, what do we do?" We drew a map of the city with the areas where we wanted to work, a...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Interior Design for Restaurants
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Category
Architecture & Spaces, Design -
Areas
Interior Architecture, Interior Decoration, Interior Design, Retail Design, Spatial Design
Masquespacio
A course by Masquespacio
Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. As soon as she finished her degree in interior architecture, she founded Masquespacio, a creative interior design consultancy, in order to explore her creative abilities.
Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal, and the United States. She has been recognized internationally in the media and has received several awards throughout her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award, and Red Dot.
Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.
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- 19 lessons (3h 15m)
- 14 additional resources (13 files)
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- Audio: Spanish, English, French, Italian, Portuguese
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Intermediate
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