Interior Design for Restaurants
Distribution and furniture options
A course by Masquespacio , Creative interior design consulting
About the video: Distribution and furniture options
Overview
“After having defined each of the main areas of the space, we will go on to define the furniture distributions, studying different types, from a seating area, to the use of reserved areas.”
In this video lesson Masquespacio addresses the topic: Distribution and furniture options, which is part of the Domestika online course: Interior Design for Restaurants. Learn to design a restaurant space with a unique concept.
Partial transcription of the video
“We are going to get our hands a little bit dirty. I'm going to explain furniture options, but this time with a very different example. Why? Because this time we'll see an exercise implemented in Ibiza. It's a seasonal bar: it's only open three months a year. Second, the clientele is rather unusual. They cater solely to tourists, their clients change from year to year. Third, we want them to spend money and spend as much time in this place as possible. How do we do this? We'll see how, through different furniture options, we can make people stay thirty minutes, two hours, or all night. We ca...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Interior Design for Restaurants
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Category
Architecture & Spaces, Design -
Areas
Interior Architecture, Interior Decoration, Interior Design, Retail Design, Spatial Design
Masquespacio
A course by Masquespacio
Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. As soon as she finished her degree in interior architecture, she founded Masquespacio, a creative interior design consultancy, in order to explore her creative abilities.
Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal, and the United States. She has been recognized internationally in the media and has received several awards throughout her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award, and Red Dot.
Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.
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