Interior Design for Restaurants
Customer experience
A course by Masquespacio , Creative interior design consulting
About the video: Customer experience
Overview
“Taking care of every detail during the client's visit to our restaurant, we will have an experience in which you feel important and unique. To make you feel special, we will look for different ways to spoil you and make you fall in love with our service.”
In this video lesson Masquespacio addresses the topic: Customer experience, which is part of the Domestika online course: Interior Design for Restaurants. Learn to design a restaurant space with a unique concept.
Partial transcription of the video
“Customer experience. I love this lesson. We could design the most beautiful restaurant, but, if we don't pay attention to details, it will be no good. I'll tell you a bit more. Look. Many of the images I'm going to use belong to Canadian studio Ste. Marie. Customer experience is one of the keys to the success of any restaurant. When you work in interior design, success is not creating beautiful restaurants, but effective restaurants. Another thing that we need to know unfortunately, is that, to create an effective restaurant, or an effective and successful "lovemark," our work alone is not ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Interior Design for Restaurants
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Category
Architecture & Spaces, Design -
Areas
Interior Architecture, Interior Decoration, Interior Design, Retail Design, Spatial Design
Masquespacio
A course by Masquespacio
Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. As soon as she finished her degree in interior architecture, she founded Masquespacio, a creative interior design consultancy, in order to explore her creative abilities.
Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal, and the United States. She has been recognized internationally in the media and has received several awards throughout her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award, and Red Dot.
Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.
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- 19 lessons (3h 15m)
- 14 additional resources (13 files)
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- Audio: Spanish, English, French, Italian, Portuguese, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
- Level: Intermediate
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