Interior Design for Restaurants
Course final project
A course by Masquespacio , Creative interior design consulting
About the final project for: Interior Design for Restaurants
The start of your path to inspiration
“Now that you have gone through all the processes of the ideation phase of the project following our method, from getting to know the client, their lifestyle, inspiration, the creation of moodboards and, finally, the creative processes, it's time to present your final project (however it has been made: renders, sketches, photographs etc...) and share it in the forum with the other students. We hope you have enjoyed this course as much as we have. We'll be waiting for you in the forum to answer any questions! On the other hand, if in addition to the Domestika community, you want to share your creation with the whole world, you can upload photos of your work to Instagram with the hashtag #MasquespacioDomestika. We would love to see the whole process! Thank you! ”
Partial transcription of the video
“Hi! First of all I want to thank you for finishing the course. In this video we'll review everything we learned. After talking a bit about myself and my influences, I went on to define what a "lovemark" is. Then I listed the differences between corporate and creative interior design. I explained the principal elements that build a customer experience. Next, we defined who is our client and who is the consumer. And from there we discovered what makes a restaurant different from its competitors. Then we analyzed space layout in depth, furniture and counter options. In the last unit, we got do...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Interior Design for Restaurants
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Category
Architecture & Spaces, Design -
Areas
Interior Architecture, Interior Decoration, Interior Design, Retail Design, Spatial Design
Masquespacio
A course by Masquespacio
Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. As soon as she finished her degree in interior architecture, she founded Masquespacio, a creative interior design consultancy, in order to explore her creative abilities.
Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal, and the United States. She has been recognized internationally in the media and has received several awards throughout her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award, and Red Dot.
Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.
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- 19 lessons (3h 15m)
- 14 additional resources (13 files)
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- Audio: Spanish, English, French, Italian, Portuguese
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- Level: Intermediate
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