Decorative Buttercream Flowers for Cake Design
How to Use and Handle the Tools
A course by Kate Kim, Cake Designer and Baking Instructor
About the video: How to Use and Handle the Tools
Overview
“I’ve separated this section into a completely different lesson as my years of experience teaching have shown me that my students find this part of the course surprisingly difficult. For instance, depending on the angle of the piping nozzle and the level of pressure you place on the piping bag, buttercream flower designs can be vastly different. ”
In this video lesson Kate Kim addresses the topic: How to Use and Handle the Tools, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“In this lesson, before we start actually piping our flowers, I will teach you. How to handle the tools. This will give a solid foundation going ahead. Many of my students struggle with this. And I have realized that Understanding the tools beforehand leads to perfect piping. First, Get your piping bag ready. Now, we have to place the coupler inside the piping bag This is the coupler. You can screw it and unscrew it. Please place this part into the icing bag. Then you have to cut the tip of the icing back. I cut slightly higher than coupler. And Place the one of four chips onto the coupler l...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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- 19 lessons (2h 33m)
- 13 additional resources (3 files)
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- Level: Beginner
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